Sea scallops coconut milk
Recipes / Sea scallops coconut milk (1000+)
Lulu's Pan Roasted Sea Scallops
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Roasted Sea Scallops, main ingredient: Shellfish, ingredients: 12 large dry Sea scallops
LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHEN
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ingredients: 12 large dry Sea scallops (about 2 oz. per scallop), 1 c. Red quinoa
Seared Sea Scallops in a Saffron~Tomato~Basil Broth
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Sea Scallops in a Saffron~Tomato~Basil Broth, ingredients: 8 ounces Fresh Sea Scallops
Lightly Seared Sea Scallops with Corn and Tomato Salad
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Sea Scallops with Corn and Tomato Salad, main ingredient: Fish, ingredients: 16 ounces Sea
Sweetened Rice Flour With Corn and Coconut Milk ( Maja Blanca)
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With Corn and Coconut Milk ( Maja Blanca), ingredients: 1 cup thick coconut milk, 1 cup
Ginataang Labong (Fresh Bambooshoots in Coconut Milk)
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1 1/2 cups thick coconut milk, 2 1/2 cups thin coconut milk, 1 clove garlic (minced), 2
Fish Sodhi (Fish in Coconut Milk Gravy)
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Oil for frying, , For coconut milk gravy, , 1 cup thick coconut milk, , 1 tomato - sliced
Tam Tim Krob - (Rubies In Coconut Milk)
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pandan/screwpine leaves, , For coconut milk, , 200ml thick coconut milk, , A pinch of salt
Adobong Hipon with Kangkong and Coconut Milk
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1 tsp garlic, minced, 2 cups coconut milk, 1/2 cup coconut cream, 1/4 cup Cane vinegar, 2
Chili Garlic Prawns with Coconut milk and Kangkong
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leaves, washed, 2 cups coconut milk, 1/2 cup coconut cream, 250g Prawns with shell