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Ranch Style Beans Recipe

Name: Ranch Style Beans
Cuisine: American
Ingredients: 4 cans any canned bean; 2 lbs 8 oz cooked salt pork or bacon cubes; 1/4 cup bacon fat; 3-4 Pods chili peppers; 2 Cans green chilis; 2 qts tomatoes, canned; 8 oz onions, sliced; 2 clove garlic, chopped; 1 oz salt; 1 Tbsp black pepper; 1/4 cup cayenne; 1/4 cup cumin

by DCMH

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Servings: 50

American

Ingredients

Cost per serving $0.26 view details

4 cans any canned bean
2 lbs 8 oz cooked salt pork or bacon cubes
1/4 cup bacon fat
3-4 Pods chili peppers
2 Cans green chilis
2 qts tomatoes, canned
8 oz onions, sliced
2 clove garlic, chopped
1 oz salt
1 Tbsp black pepper
1/4 cup cayenne
1/4 cup cumin

Directions

Drain and rinse beans.
Add salt pork/bacon to beans.
Soak chili peppers in warm water.
Remove pulp from pods and add to beans.
Add tomatoes and other seasonings.
Cook all ingredients in kettle for 4 hours or pour into 12x20x4 inch baking pan and bake 300F for 4-5 hours.

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Amount Per Serving	%DV
Serving Size 57g
Recipe makes 50 servings
Calories 24
Calories from Fat 12	50%
Total Fat 1.3g	2%
Saturated Fat 0.44g	2%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 319mg	13%
Potassium 117mg	3%
Total Carbs 3.17g	1%
Dietary Fiber 0.9g	3%
Sugars 1.27g	1%
Protein 0.62g	1%

Ranch Style Beans Recipe

Ingredients