I'm always looking out for recipes with apricots, in my case, dried apricots, as the fresh ones are not easily available and even if they are, are really very expensive. I can never get enough of this delicious tangy dried fruit!
It is really easy and delicious with a mixture of sweet and sour. Great with rice and as a side condiment with Indian curry and freshly made bread.
- Apricot Chutney
- (source from : Curry by Mridula Baljekar)
- 450gm dried apricots, finely diced (I use 300gm)
- 1 tsp garam masala
- 275gm light brown sugar (I use about 200gm)
- 450ml malt vinegar (I use 250ml)
- 1 tsp grated fresh ginger
- 1 tsp salt (I use about 1-1/4 tsp, to taste)
- 75gm (1/2 cup) sultana
- 450ml water (I use 250ml)
- Put all ingredients together into a saucepan and stir well to mix. Bring to the boil, then simmer for 30-35 minutes, stirring occasionally.
- When the chutney becomes syrupy, remove from the heat. Leave to cool, then ladle into a hot sterilized jar and cover. Chill after opening.
|Amount Per Recipe||%DV|
|Recipe Size 1226g|
|Calories from Fat 17||1%|
|Total Fat 2.07g||3%|
|Saturated Fat 0.22g||1%|
|Trans Fat 0.0g|
|Total Carbs 330.75g||88%|
|Dietary Fiber 9.5g||32%|