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Add a photoServings: 12
Ingredients
- 1 lg. head iceberg lettuce, torn and chilled
- 1 sm. onion, minced and chilled
- 2 sm. tomatoes, coarsely minced and chilled
- 1 (15 ounce.) can Ranch style beans, liquid removed and chilled
- 2 1/2 c. (10 ounce.) shredded Cheddar cheese
- 1 1/2 c. commercial Catalina salad dressing, chilled
- 1 (16 ounce.) bag corn chips, crushed
Directions
- Combine all ingredients in a large salad bowl; toss gently. Serve immediately. Yield: 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 336 | |
| Calories from Fat 167 | 50% |
| Total Fat 19.02g | 24% |
| Saturated Fat 6.42g | 26% |
| Trans Fat 0.24g | |
| Cholesterol 25mg | 8% |
| Sodium 668mg | 28% |
| Potassium 314mg | 9% |
| Total Carbs 32.23g | 9% |
| Dietary Fiber 4.1g | 14% |
| Sugars 3.49g | 2% |
| Protein 10.42g | 17% |
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