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Ramen Pasta Salad Recipe

Name: Ramen Pasta Salad
Ingredients: 3 pkt Ramen noodles, uncooked; 3 c. Finely shredded cabbage; 1/2 c. Thinly sliced celery; 1/2 c. Finely shredded Cheddar; 1/2 c. Diced carrot; 1/4 c. Vegetable oil; 2 Tbsp. White vinegar; 2 tsp Sugar; 2 tsp Seasoned salt; 1/2 tsp Dry mustard; 1/4 tsp White pepper; Paprika

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.42 view details

3 pkt Ramen noodles, uncooked
3 c. Finely shredded cabbage
1/2 c. Thinly sliced celery
1/2 c. Finely shredded Cheddar
1/2 c. Diced carrot
1/4 c. Vegetable oil
2 Tbsp. White vinegar
2 tsp Sugar
2 tsp Seasoned salt
1/2 tsp Dry mustard
1/4 tsp White pepper
Â Â Paprika

Directions

Prepare Ramen noodles according to package directions but don't add in spice packets; drain. In large bowl combine noodles, cabbage, celery, cheese, and carrot. In small bowl blend oil, vinegar, sugar, seasoned salt, dry mustard, and pepper. Add in to noodle mix; toss to coat. Refrigeratethoroughly.
Toss gently and sprinkle with paprika before serving.

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Amount Per Serving	%DV
Serving Size 70g
Recipe makes 8 servings
Calories 176
Calories from Fat 106	60%
Total Fat 11.97g	15%
Saturated Fat 3.24g	13%
Trans Fat 0.18g
Cholesterol 7mg	2%
Sodium 829mg	35%
Potassium 104mg	3%
Total Carbs 13.86g	4%
Dietary Fiber 1.2g	4%
Sugars 2.33g	2%
Protein 3.65g	6%

Ramen Pasta Salad Recipe

Ingredients