This is a print preview of "Ramen Pasta Salad" recipe.

Ramen Pasta Salad Recipe
by Global Cookbook

Ramen Pasta Salad
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  Servings: 8

Ingredients

  • 3 pkt Ramen noodles, uncooked
  • 3 c. Finely shredded cabbage
  • 1/2 c. Thinly sliced celery
  • 1/2 c. Finely shredded Cheddar
  • 1/2 c. Diced carrot
  • 1/4 c. Vegetable oil
  • 2 Tbsp. White vinegar
  • 2 tsp Sugar
  • 2 tsp Seasoned salt
  • 1/2 tsp Dry mustard
  • 1/4 tsp White pepper
  •     Paprika

Directions

  1. Prepare Ramen noodles according to package directions but don't add in spice packets; drain. In large bowl combine noodles, cabbage, celery, cheese, and carrot. In small bowl blend oil, vinegar, sugar, seasoned salt, dry mustard, and pepper. Add in to noodle mix; toss to coat. Refrigeratethoroughly.
  2. Toss gently and sprinkle with paprika before serving.