Radish And Fennel Salad Recipe

Name: Radish And Fennel Salad
Ingredients: 1 sm green leaf lettuce head; 1 sm bunch red radishes trimmed, cleaned,; and thinly sliced; 1 sm fennel bulb cleaned, trimmed; 1 x red onion; Juice of 1 orange; 1 Tbsp. extra virgin olive oil; 1 Tbsp. minced fresh dill; Coarse salt; Freshly-grnd black pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.14 view details

1 sm green leaf lettuce head
1 sm bunch red radishes trimmed, cleaned,
Â Â and thinly sliced
1 sm fennel bulb cleaned, trimmed
1 x red onion
Â Â Juice of 1 orange
1 Tbsp. extra virgin olive oil
1 Tbsp. minced fresh dill
Â Â Coarse salt
Â Â Freshly-grnd black pepper

Directions

Note: To achieve perfect, thin slices of radish, use a mandoline.
Thinly slice fennel and red onion crosswise. Tear lettuce leaves into bite-size pcs, and place in a serving bowl with radishes, fennel, and red onion.
Whisk together orange juice, oil, and dill. Season with salt and pepper. Just before serving, drizzle dressing over salad and toss.
Serves 4.

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Amount Per Serving	%DV
Serving Size 156g
Recipe makes 4 servings
Calories 71
Calories from Fat 32	45%
Total Fat 3.61g	5%
Saturated Fat 0.48g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 41mg	2%
Potassium 368mg	11%
Total Carbs 9.28g	2%
Dietary Fiber 2.4g	8%
Sugars 3.82g	3%
Protein 1.71g	3%

Radish And Fennel Salad Recipe

Ingredients