Esfiha Recipe

• 500 gm Flour
• 1 c. Boiled lowfat milk and cooled to hot
• 1 x Cake yeast or possibly 1 package dry yeast
• 1 tsp Salt
• 4 Tbsp. Oil
• 1/2 tsp Sugar
• 300 gm Grnd beef or possibly lamb
• 1 x Onion minced
• 1 x Tomato peeled seeded and finely minced
• 1/4 tsp Cumin pwdr Salt and pepper to taste
• 1 Tbsp. Lemon juice
• 1 Tbsp. Tahini
• 1 tsp Syrian spices or possibly all spice, grnd.

Directions