Radish And Fennel Salad Recipe
Ingredients
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Directions
- Note: To achieve perfect, thin slices of radish, use a mandoline.
- Thinly slice fennel and red onion crosswise. Tear lettuce leaves into bite-size pcs, and place in a serving bowl with radishes, fennel, and red onion.
- Whisk together orange juice, oil, and dill. Season with salt and pepper. Just before serving, drizzle dressing over salad and toss.
- Serves 4.