This is a print preview of "Radish And Fennel Salad" recipe.

Radish And Fennel Salad Recipe
by Global Cookbook

Radish And Fennel Salad
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  Servings: 4

Ingredients

  • 1 sm green leaf lettuce head
  • 1 sm bunch red radishes trimmed, cleaned,
  •     and thinly sliced
  • 1 sm fennel bulb cleaned, trimmed
  • 1 x red onion
  •     Juice of 1 orange
  • 1 Tbsp. extra virgin olive oil
  • 1 Tbsp. minced fresh dill
  •     Coarse salt
  •     Freshly-grnd black pepper

Directions

  1. Note: To achieve perfect, thin slices of radish, use a mandoline.
  2. Thinly slice fennel and red onion crosswise. Tear lettuce leaves into bite-size pcs, and place in a serving bowl with radishes, fennel, and red onion.
  3. Whisk together orange juice, oil, and dill. Season with salt and pepper. Just before serving, drizzle dressing over salad and toss.
  4. Serves 4.