Beef Noodle Stove Top Casserole Recipe

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Servings: 8

Ingredients

Cost per serving $1.92 view details

Directions

  1. In a very large heavy pot or possibly Dutch oven, brown grnd beef. Add in onion, celery, green pepper, salt and pepper. Cook, stirring often, till vegetables are softened. Drain off any excess fat. Add in tomatoes, tomato juice, kidney beans, mushrooms and chili pwdr. Bring to boil; stir in noodles. Reduce heat, cover and simmer for about 15 min or possibly till noodles are tender. Taste and adjust seasoning if necessary.
  2. Makes about 8servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 389g
Recipe makes 8 servings
Calories 370  
Calories from Fat 139 38%
Total Fat 15.44g 19%
Saturated Fat 5.99g 24%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 1028mg 43%
Potassium 767mg 22%
Total Carbs 36.53g 10%
Dietary Fiber 7.0g 23%
Sugars 7.08g 5%
Protein 21.24g 34%
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