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Add a photoServings: 1
Ingredients
- 1 can pink salmon, (15 ounce.)
- 1 x Egg
- 1/3 c. chopped onions
- 1/2 c. flour or possibly mashed potatoes
- 1Â 1/2 tsp baking pwdr
- 1Â 1/2 c. Crisco
- Â Â Drain salmon and set aside.
Directions
- Add in 2 Tbsp. liquid from salmon into mixing bowl.
- Mix salmon, egg, and onion in salmon liquid.
- Stir in flour and baking pwdr to mix, add in more liquid if needed.
- Make small patties and fry.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 912g | |
| Calories 3631 | |
| Calories from Fat 2956 | 81% |
| Total Fat 333.96g | 417% |
| Saturated Fat 76.72g | 307% |
| Trans Fat 102.77g | |
| Cholesterol 550mg | 183% |
| Sodium 3723mg | 155% |
| Potassium 1576mg | 45% |
| Total Carbs 52.52g | 14% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.54g | 2% |
| Protein 114.9g | 184% |
