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Add a photoServings: 12
Ingredients
- 6 x Apples, cored and finely cho
- 1/2 c. Apple cider
- 2 c. Brown sugar, firmly packed
- 1Â 1/2 tsp Grnd cinnamon
- 1 tsp Grnd nutmeg
- 1/2 tsp Grnd cloves
Directions
- Place apples and apple cider in 1 1/2-qt micro-proof bowl. Cover tightly with plastic wrap. Microwave on High 15 min. Carefully remove plastic wrap and stir in remaining ingredients. Return to microwave and cook, uncovered, 10 min more, stirring every 2 to 3 min. Transfer mix to a blender of food processor and process till smooth. Store in airtight container in refrigerator.
- Yield: about 2 pints of apple butter FROM: RITA
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 189 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 150mg | 4% |
| Total Carbs 48.85g | 13% |
| Dietary Fiber 2.2g | 7% |
| Sugars 45.14g | 30% |
| Protein 0.3g | 0% |
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