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Quiche Lorraine (2) Recipe

by Mario
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Servings: 4

Ingredients

  • 4 Uova fresche
  • 12 Centilitri Panna
  • Sale
  • Pepe
  • 175 Gr. Formaggio Groviera
  • 1 Mazzo Spinaci

Directions

  1. Faccio cuocere gli spinaci un po'.
  2. Sbatto le uova fresche, aggiungo la panna, pepe e sale, il groviera grattugiato, gli spinaci tagliati.
  3. Metto il composto sul fondo della pasta semisfoglia (ogni tanto dispongo sopra delle Fette Piccole di pomodoro fresco o pezzetti di pomodoro secco).
  4. Faccio cuocere durante 45 minuti.
  5. E' delizioso e senza carne!

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