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Ingredients
- 5 large eggs
- 1 c. lowfat milk
- Dash of pepper
- Fresh nutmeg
- 1/2 pound Gruyere cheese
- 1/2 pound bacon
- 1 c. heavy cream
- 3 leeks
- 10 inch deep quiche dish
- 10 inch deep pie crust
Directions
- Cook bacon in water, cover, bring to boil. When cooked, remove fat, cut bacon into small pcs. Cut up bulb of leeks. Spread bacon and leeks at bottom. Slice cheese and put in next.Beat together 4 large eggs and 1 yolk, cream and lowfat milk. Add in dash of pepper and nutmeg to taste (less than 1/4 tsp each). Beat hard and pour into pie. Bake at 450 degrees for exactly 12 min, then turn down to 350 degrees for 30 to 40 min. Done when golden on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1301g | |
| Calories 3868 | |
| Calories from Fat 2723 | 70% |
| Total Fat 305.09g | 381% |
| Saturated Fat 135.69g | 543% |
| Trans Fat 0.0g | |
| Cholesterol 1623mg | 541% |
| Sodium 4087mg | 170% |
| Potassium 1624mg | 46% |
| Total Carbs 137.96g | 37% |
| Dietary Fiber 4.3g | 14% |
| Sugars 15.84g | 11% |
| Protein 142.53g | 228% |
