Fancy Quiche Lorraine Recipe

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0 votes | 1091 views
Servings: 12


Cost per serving $1.66 view details


  1. Cook bacon in water, cover, bring to boil. When cooked, remove fat, cut bacon into small pcs. Cut up bulb of leeks. Spread bacon and leeks at bottom. Slice cheese and put in next.Beat together 4 large eggs and 1 yolk, cream and lowfat milk. Add in dash of pepper and nutmeg to taste (less than 1/4 tsp each). Beat hard and pour into pie. Bake at 450 degrees for exactly 12 min, then turn down to 350 degrees for 30 to 40 min. Done when golden on top.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 12 servings
Calories 322  
Calories from Fat 227 70%
Total Fat 25.42g 32%
Saturated Fat 11.31g 45%
Trans Fat 0.0g  
Cholesterol 135mg 45%
Sodium 341mg 14%
Potassium 135mg 4%
Total Carbs 11.5g 3%
Dietary Fiber 0.4g 1%
Sugars 1.32g 1%
Protein 11.88g 19%
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