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Crustless Quiche Lorraine Recipe

Name: Crustless Quiche Lorraine
Ingredients: 10 slices bacon, crisp cooked and crumbled; 1 c. grated cheese; 1/4 c. chopped onion; 6 Large eggs; 1 (13 ounce.) can evaporated lowfat milk; 1/2 teaspoon salt; Dash of Tabasco

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.62 view details

10 slices bacon, crisp cooked and crumbled
1 c. grated cheese
1/4 c. chopped onion
6 Large eggs
1 (13 ounce.) can evaporated lowfat milk
1/2 teaspoon salt
Dash of Tabasco

Directions

Preheat oven to 350 degrees. Sprinkle cheese, bacon and onion in 10-inch pie pan. Beat remaining ingredients till well blended. Pour over cheese and bacon mix. Bake for 25 min. Let stand about 10 min before cutting. Serves 6 for lunch or possibly brunch. Since this is crustless, it saves a few calories.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 10 servings
Calories 279
Calories from Fat 207	74%
Total Fat 23.17g	29%
Saturated Fat 9.74g	39%
Trans Fat 0.0g
Cholesterol 169mg	56%
Sodium 520mg	22%
Potassium 230mg	7%
Total Carbs 4.63g	1%
Dietary Fiber 0.1g	0%
Sugars 4.15g	3%
Protein 12.92g	21%

Crustless Quiche Lorraine Recipe

Ingredients