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Chestnut Cake Recipe

Name: Chestnut Cake
Cuisine: American
Ingredients: 2 Fresh eggs; 100 Gr. Sugar; 100 Gr. Farina (flour); 100 Gr. Butter; 200 Gr. Chestnut jam; 1 Tbsp. Brewer's yeast; 1 pinch salt; Note: 100 gr = 3 1/2 oz. or roughly 1/2 cup

by Kendra. Original recipe by Mario.

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Servings: 6

American

Ingredients

Cost per serving $0.25 view details

2 Fresh eggs
100 Gr. Sugar
100 Gr. Farina (flour)
100 Gr. Butter
200 Gr. Chestnut jam
1 Tbsp. Brewer's yeast
1 pinch salt
Note: 100 gr = 3 1/2 oz. or roughly 1/2 cup

Directions

In a bowl, beat the eggs with the sugar and salt.
Work in the butter to make it creamy and add the chestnut jam.
Butter/grease a 30 cm (11-12 inches) cake pan/mold.
Pour the mixture and bake in a moderate oven (160°C/320°F) until the cake take a nice golden color.
To be enjoyed cold.

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Amount Per Serving	%DV
Serving Size 19g
Recipe makes 6 servings
Calories 43
Calories from Fat 22	51%
Total Fat 2.43g	3%
Saturated Fat 1.02g	4%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 54mg	2%
Potassium 61mg	2%
Total Carbs 2.81g	1%
Dietary Fiber 0.4g	1%
Sugars 1.2g	1%
Protein 2.74g	4%

Chestnut Cake Recipe

Ingredients