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Quelites (Spinach And Pinto Beans) Recipe

Name: Quelites (Spinach And Pinto Beans)
Ingredients: 1 Tbsp. Crushed red New Mexican chile, seeds included; 1 1/2 lb Fresh lamb's quarters or possibly spinach; 3 Tbsp. Minced onion; 2 Tbsp. Bacon fat or possibly vegetable shortening; 1/2 c. Cooked pinto beans; 1 tsp Vinegar

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.10 view details

1 Tbsp. Crushed red New Mexican chile, seeds included
1Â 1/2 lb Fresh lamb's quarters or possibly spinach
3 Tbsp. Minced onion
2 Tbsp. Bacon fat or possibly vegetable shortening
1/2 c. Cooked pinto beans
1 tsp Vinegar

Directions

Cook the spinach, drain, and chop. Saute/fry the onion in the oil till soft.
Add in the other ingredients and continue to saute/fry for 5 - 10 min.
Serves: 4 to 6

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Amount Per Serving	%DV
Serving Size 46g
Recipe makes 4 servings
Calories 87
Calories from Fat 60	69%
Total Fat 6.67g	8%
Saturated Fat 2.57g	10%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 107mg	4%
Potassium 86mg	2%
Total Carbs 5.32g	1%
Dietary Fiber 1.5g	5%
Sugars 0.35g	0%
Protein 1.55g	2%

Quelites (Spinach And Pinto Beans) Recipe

Ingredients