Pumpkin Tart With Pecan Topping Recipe

• 1 1/2 c. flour plus more
• 1/4 c. sugar
•     Salt to taste
• 3/4 c. butter - (1 1/2 sticks)
• 1 x egg
• 1 1/4 c. solid packed pumpkin puree
• 1/2 c. granulated sugar
• 1/4 c. grnd jaggery - (packed) see * Note
• 1/3 c. lowfat milk
• 3/4 c. whipping cream
• 2 x Large eggs
• 1 tsp cinnamon
• 1/4 tsp grnd allspice
• 1/2 tsp grnd ginger
• 1/4 tsp grated nutmeg
• 1/4 tsp grnd cloves
• 2 Tbsp. Bourbon
• 1/2 c. minced toasted pecans
• 1/2 c. grnd jaggery - (packed)
• 2 Tbsp. butter melted

Directions