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Add a photoServings: 1
Ingredients
- 2 whl Large eggs, (coddled)
- 1/4 can Anchovies - plus 1/2 oil in can
- 6 x Garlic cloves fresh
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Boetje's spicy brown mustard
- 2 Tbsp. Worchestershire sauce
- 2 Tbsp. Red wine vinegar
- 1/2 Tbsp. Grnd black pepper
- 3 c. Salad oil
- 1/2 c. Buttermilk
Directions
- In blender combine: whole Large eggs, anchovies, oil from anchovies, garlic, mustards, Worchestershire sauce, black pepper and vinegar. Puree till smooth. Scrape sides with rubber spatula and puree again till homogenous mix. Remove cap in lid and slowly add in oil till emulsified. (Should have texture of mayonnaise). Scrape sides to ensure everything is totally mixed. Add in buttermilk mix till dressing has even texture. Chill till ready to use.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 977g | |
| Calories 6016 | |
| Calories from Fat 5842 | 97% |
| Total Fat 660.75g | 826% |
| Saturated Fat 113.57g | 454% |
| Trans Fat 0.0g | |
| Cholesterol 431mg | 144% |
| Sodium 1189mg | 50% |
| Potassium 786mg | 22% |
| Total Carbs 21.37g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 10.34g | 7% |
| Protein 21.72g | 35% |
