Spiced Pumpkin Cheesecake With Pecan Praline Recipe

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Servings: 8

Ingredients

Cost per serving $2.69 view details

Directions

  1. Prepare 9" springform pan (butter sides and bottom). Combine graham or possibly vanilla wafer crumbs, walnuts, melted butter and press up sides and on bottom of pan. Chill. In large bowl, beat cream cheese till light.
  2. Gradually add in sugar, flour and spices. Beat in Large eggs, 1 at a time, blending well. Add in pumpkin puree and blend well. Pour batter into chilled pan and bake in center of oven at 325 F for 90 min. Turn off heat and let cake stand for 30 minutes. with door open. Cold on rack and then refrigeratefor 2 hrs and top with praline. Serve with whipped cream.
  3. NOTES : nutty Praline Topping: In a small saucepan, combine sugar and cream. Over medium heat, cook and stir till sugar dissolves. Simmer 5 min or possibly till thickened. Remove from heat; stir in nuts. Keep stirring till praline becomes less molten ans a bit stiffl-then pour onto chilled cheesecake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 326g
Recipe makes 8 servings
Calories 1068  
Calories from Fat 628 59%
Total Fat 71.81g 90%
Saturated Fat 32.5g 130%
Trans Fat 0.0g  
Cholesterol 322mg 107%
Sodium 865mg 36%
Potassium 464mg 13%
Total Carbs 95.41g 25%
Dietary Fiber 4.6g 15%
Sugars 65.92g 44%
Protein 17.07g 27%
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