Pumpkin Pie Tunnel Cake Recipe

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0 votes | 1851 views
Servings: 12

Ingredients

Cost per serving $0.38 view details

Directions

  1. Combine 1/4 c. brown sugar and next 4 ingredients in a small bowl; stir well, and set aside. Combine remaining c. brown sugar and oil in a large bowl, beating well at medium speed of an electric mixer. Add in egg whites; beat well. Combine flour and next 3 ingredients; add in to brown sugar mix alternately with buttermilk, beginning and ending with flour mix. Mix after each addition. Stir in vanilla. Reserve 2 c. of batter, and set aside. Pour remaining batter into a 12-c. Bundt pan coated with cooking spray. Spoon pumpkin mix proportionately over center of batter to create a ring.
  2. Pour reserved batter over pumpkin mix. Bake at 350 degrees for 50 min or possibly till a wooden pick inserted in center comes out clean. Cold in pan 10 min; remove from pan. Cold on a wire rack. Combine powdered sugar and next 2 ingredients; stir well. Drizzle over cake.
  3. Yield: 16

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 12 servings
Calories 289  
Calories from Fat 61 21%
Total Fat 6.9g 9%
Saturated Fat 0.81g 3%
Trans Fat 0.15g  
Cholesterol 17mg 6%
Sodium 221mg 9%
Potassium 157mg 4%
Total Carbs 53.22g 14%
Dietary Fiber 1.5g 5%
Sugars 28.06g 19%
Protein 5.15g 8%
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