Filled Pumpkin Bundt Cake Recipe

• 2 x Large eggs
• 1/2 c. shortening
• 1 1/2 c. sugar
• 1/2 tsp salt
• 2 c. all-purpose flour
• 3 tsp baking pwdr
• 3/4 c. lowfat milk
• 1/2 tsp baking soda
• 1 c. canned pumpkin
• 1 tsp pumpkin pie spice
• 1/2 tsp cloves
• 1/2 tsp grated ginger
• 1/2 c. raisins Filling
• 8 ounce cream cheese -- softened
• 1 ctn cinnamon honey-butter (7 ounces)

Directions