Banana Nut Bread (Bread Machine) Recipe

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Servings: 1

Ingredients

Directions

  1. 1. Place ingredient Group A in Bakery Pan. Press SELECT for Quick Bread.
  2. Press BAKING CONTROL for Light. Press Start. Mix for 1 minute and 15 seconds, scraping down sides of pan with spatula if necessary.
  3. 2. Add in ingredient Group B. Mix for 1 minute and 15 seconds, scraping down sides of pan if necessary.
  4. 3. Add in ingredient groups C, then D and then E. Scrape down sides of pan if necessary.
  5. 4. After mixing, lower lid and tent a piece of aluminium foil, shiny side down, over glass dome. Loaf will be ready in 1-1/2 hrs.
  6. ** Note: In order to substitute the granulated sugar and the brown sugar, I use the equivalency amount of Sweet 'n Low Regular and Sweet 'n Low Brown.
  7. The texture does not change the finished product.
  8. Note: In place of walnuts, I use slivered almonds. They are lower in fat than walnuts.
  9. I have also added dry cherries, blueberries, and craisens as well. This changes the flavor dramatically (and deliciously).
  10. Egg substitute can also be used without a problem.
  11. The next direction - EAT AND ENJOY!!!!

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