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Pumpkin Jam Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Cut up and dice 1 medium pumpkin For 2 bowls of pumpkin use 1 bowl of sugar. Cut up 4 lemons and 4 oranges. Combine pumpkin, lemon and orange and cover with the sugar. Let stand over night.
  2. Next day, mix well and cook till pumpkin is clear. Pack in sterile jars and seal immediately.

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