Pumpkin Cheesecake (Good Housekeeping) Recipe

• For the crumb crust:
• 1 c. graham-cracker crumbs
• 3 Tbsp. margarine or possibly butter melted
• 2 Tbsp. sugar For the pumpkin filling:
• 2 pkt cream cheese (8 ounce. ea.) softened
• 1 1/4 c. sugar
• 1 can solid-pack pumpkin (16 ounce.)
• 3/4 c. lowfat sour cream
• 2 Tbsp. bourbon or possibly 2 tsp. vanilla extract
• 1 tsp grnd cinnamon
• 1/2 tsp grnd allspice
• 1/4 tsp salt
• 4 lrg Large eggs For the sour-cream topping:
• 1 c. lowfat sour cream
• 3 Tbsp. sugar
• 1 tsp vanilla extract
• Crystallized ginger strips for garnish

Directions