Pumpkin Bundt Cake Recipe

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0 votes | 220 views
Servings: 8

Ingredients

Cost per serving $0.65 view details

Directions

  1. Preheat oven to 350 degrees. Grease and flour bundt pan.Put together all ingredients except pecans. Beat at medium speed for 3 to 4 min. Stir in pecans. Pour batter into prepared pan and force out air bubbles with knife or possibly spatula. Bake at 350 degrees for 40 to 45 min or possibly till cake tests done. Cool in pan on wire rack for 15 min. Loosen edges and turn out onto rack to cool.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 8 servings
Calories 325  
Calories from Fat 210 65%
Total Fat 23.88g 30%
Saturated Fat 5.47g 22%
Trans Fat 0.35g  
Cholesterol 93mg 31%
Sodium 151mg 6%
Potassium 47mg 1%
Total Carbs 26.2g 7%
Dietary Fiber 0.6g 2%
Sugars 23.78g 16%
Protein 2.76g 4%
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