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Pumpkin Bundt Cake Recipe

Name: Pumpkin Bundt Cake
Ingredients: 1 spice cake mix; 1 pound can pumpkin; 1 pkg. instant vanilla pudding mix; 3 large eggs; 1/2 c. vegetable oil; 1/2 c. water; 1 teaspoon cinnamon; 1/2 c. minced pecans; 1 c. powdered sugar; 1 teaspoon vanilla; 1/4 c. softened butter; 2 T coffee

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.65 view details

1 spice cake mix
1 pound can pumpkin
1 pkg. instant vanilla pudding mix
3 large eggs
1/2 c. vegetable oil
1/2 c. water
1 teaspoon cinnamon
1/2 c. minced pecans
1 c. powdered sugar
1 teaspoon vanilla
1/4 c. softened butter
2 T coffee

Directions

Preheat oven to 350 degrees. Grease and flour bundt pan.Put together all ingredients except pecans. Beat at medium speed for 3 to 4 min. Stir in pecans. Pour batter into prepared pan and force out air bubbles with knife or possibly spatula. Bake at 350 degrees for 40 to 45 min or possibly till cake tests done. Cool in pan on wire rack for 15 min. Loosen edges and turn out onto rack to cool.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 8 servings
Calories 325
Calories from Fat 210	65%
Total Fat 23.88g	30%
Saturated Fat 5.47g	22%
Trans Fat 0.35g
Cholesterol 93mg	31%
Sodium 151mg	6%
Potassium 47mg	1%
Total Carbs 26.2g	7%
Dietary Fiber 0.6g	2%
Sugars 23.78g	16%
Protein 2.76g	4%

Pumpkin Bundt Cake Recipe

Ingredients