Prune Chocolate Cup Cakes Recipe

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0 votes | 595 views
Servings: 6

Ingredients

Cost per serving $0.43 view details

Directions

  1. Pit prunes and cut in pcs. Beat Large eggs till thick and creamy. Add in to cream, and sugar. Mix well. Sift flour, measure, and sift with baking pwdr and salt. Add in grated chocolate. Beat thoroughly. Add in prunes and flavoring. Mix well. Pour into well-oiled muffin tins.
  2. Bake in moderate oven (375 F) about 15 min. If you like, use 2 tsp. baking pwdr and 1/2 tsp. baking soda with 1 1/4 c. lowfat sour cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 6 servings
Calories 432  
Calories from Fat 104 24%
Total Fat 11.79g 15%
Saturated Fat 6.61g 26%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 867mg 36%
Potassium 314mg 9%
Total Carbs 74.95g 20%
Dietary Fiber 2.9g 10%
Sugars 35.0g 23%
Protein 8.27g 13%
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