The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » President Reagan's Macaroni And Cheese

President Reagan's Macaroni And Cheese Recipe

Name: President Reagan's Macaroni And Cheese
Ingredients: 1/2 lb macaroni; 1 c. hot lowfat milk; 1 tsp butter; 1 Tbsp. warm water; 1 x egg, beaten; sharp american cheese,; 1 tsp dry mustard shredded; 1 tsp salt

by Global Cookbook

Add a photo

click to rate

0 votes | 1054 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.31 view details

1/2 lb macaroni
1 c. hot lowfat milk
1 tsp butter
1 Tbsp. warm water
1 x egg, beaten
Â Â sharp american cheese,
1 tsp dry mustard shredded
1 tsp salt

Directions

Cook macaroni in pot till tender. Drain. Mix butter, egg, mustard, salt, lowfat milk and warm water. Combine macaroni and butter mix in bowl. Add in 3 c. shredded cheese. Combine. Pour into buttered casserole. Sprinkle with additional shredded cheese.
Bake at 350F 45 min, or possibly till custard is set and top is crusty.
Presented by: Rose Dosti, L.A. Times Culinary SOS column, 3/16/95, H22.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 143g
Recipe makes 4 servings
Calories 290
Calories from Fat 52	18%
Total Fat 5.9g	7%
Saturated Fat 2.99g	12%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 692mg	29%
Potassium 242mg	7%
Total Carbs 45.62g	12%
Dietary Fiber 1.9g	6%
Sugars 4.82g	3%
Protein 12.66g	20%

President Reagan's Macaroni And Cheese Recipe

Ingredients