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President Reagan's Favorite Macaroni And Cheese Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Boil macaroni in water till tender and drain thoroughly. Stir in butter and egg. Mix mustard and salt with 1 Tbsp. warm water and add in to lowfat milk.
  2. Add in cheese leaving sufficient to sprinkle on top. Pour into buttered casserole; add in lowfat milk. Sprinkle with cheese. Bake at 350 degrees for about 45 min or possibly till custard is set and top is crusty.
  3. With best wishes, Nancy Reagan, Former First Lady

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