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Ingredients
- 8 Tbsp. butter melted
- 1/2 lb cream cheese melted
- 2Â 1/2 c. heavy cream
- 1 tsp salt
- 1/4 tsp Tony Chachere's Seasoning
- 1/2 lb Cheddar cheese
- 1/3 c. flour
- 1 c. sliced jalapenos from jar
- 1/2 c. jalapeno juice from jar
- 2 Tbsp. bread crumbs
- 1 lb Perciatel 10-inch macaroni noodles cooked al dente
Directions
- In a saucepan heat butter. Add in cream cheese and mix till blended. Add in heavy cream and whisk. Add in jalapeno juice and whisk. Fold in cheddar, stirring till cheddar is completely melted. Fold in sliced jalapenos. Add in salt, Tony Chachere's seasoning and flour. Continue whisking till all ingredients are completely incorporated.
- Spray loaf pan with pan coating. Layer bottom of pan with cooked macaroni. Cover with cheddar mix. Add in another layer of pasta and cheddar mix. Dust top with bread crumbs.
- Cover and bake at 350 degrees for 30 min. Uncover and bake for 20 to 30 min till brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1011g | |
| Calories 3769 | |
| Calories from Fat 3143 | 83% |
| Total Fat 357.6g | 447% |
| Saturated Fat 219.31g | 877% |
| Trans Fat 0.0g | |
| Cholesterol 1143mg | 381% |
| Sodium 5331mg | 222% |
| Potassium 1037mg | 30% |
| Total Carbs 66.97g | 18% |
| Dietary Fiber 4.1g | 14% |
| Sugars 12.67g | 8% |
| Protein 84.26g | 135% |
