Prawn Curry Mee Recipe

• 1 cup prawn shells/heads
• 6-8 fresh prawns - de-vein, leave the tail on and pat dry.
• 1 cup thick coconut milk
• 1-2 pieces dried tamarind/asam keping (can be replaced with tamarind juice)
• 1/4 cup oil
• Salt for taste
• For the curry paste
• 1 tbsp chili powder
• 1 tbsp fish curry powder
• 1 tsp garlic paste
• 1 tsp ginger paste
• 2 tsp onion paste
• Mix all together
• For assembling (as needed)
• Noodles - blanched to soften
• Tofu pok or white tofu - cut into pieces
• Coriander leaves - sliced

Directions