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Ingredients
- 1 1/2 sticks butter
- 1 stick margarine
- 1 bunch green onions
- 4 medium/large potatoes (how much you want to fix)
- Garlic powder (or you can use garlic cloves)
- salt/pepper to taste
- Heavy cream
Directions
- Saute chopped green onions in 1/2 stick butter soup pot. Peel potatoes and place into pot. Cover with just enough water to cover potatoes. Boil until potatoes are done (adding salt, garlic & pepper to taste). DO NOT DRAIN potatoes when done. Add one stick of butter and one stick of margarine and mash. Add heavy cream until soup consistency.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 657g | |
| Calories 2273 | |
| Calories from Fat 2018 | 89% |
| Total Fat 229.13g | 286% |
| Saturated Fat 104.35g | 417% |
| Trans Fat 16.83g | |
| Cholesterol 364mg | 121% |
| Sodium 2074mg | 86% |
| Potassium 1502mg | 43% |
| Total Carbs 57.15g | 15% |
| Dietary Fiber 8.6g | 29% |
| Sugars 4.52g | 3% |
| Protein 9.13g | 15% |
