LM's Southern Cornbread Recipe

click to rate
1 vote | 3308 views

My husband's father's recipe for good old fashion southern cornbread - MUST be cooked in a cast iron skillet (seasoned).

Cook time:
 
Tags:

Ingredients

Directions

  1. Mix together dry ingredients
  2. Preheat oven to 400*
  3. Add eggs & milk to cornmeal mixture mix well (do not beat!)
  4. Place grease into skillet and put into hot oven.
  5. When grease is HOT, pour into cornbread mixture and mix (again - DO NOT BEAT) Pour into to hot skillet.
  6. Bake at 400* for 30-40 minutes - toothpick test after 30 minutes

Toolbox

Add the recipe to which day?
« Today - May 12 »
Today - May 12
May 13 - 19
May 20 - 26
May 27 - Jun 02
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

  • DONNA RENEE SLUDER
    May 17, 2009
    not exactly pescetarian with bacon grease. it was listed with pescetarian recipes.

    Leave a review or comment