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Add a photoMy husband's father's recipe for good old fashion southern cornbread - MUST be cooked in a cast iron skillet (seasoned).
Ingredients
- 2 cups cornmeal
- 2 cups flour
- 8 tsp baking powder
- 1/4 cup sugar
- 2 cups buttermilk (can use milk)
- 2 eggs
- 1/2 cup BACON grease (NOT OIL)
Directions
- Mix together dry ingredients
- Preheat oven to 400*
- Add eggs & milk to cornmeal mixture mix well (do not beat!)
- Place grease into skillet and put into hot oven.
- When grease is HOT, pour into cornbread mixture and mix (again - DO NOT BEAT) Pour into to hot skillet.
- Bake at 400* for 30-40 minutes - toothpick test after 30 minutes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1336g | |
| Calories 3523 | |
| Calories from Fat 1109 | 31% |
| Total Fat 123.89g | 155% |
| Saturated Fat 46.68g | 187% |
| Trans Fat 0.0g | |
| Cholesterol 490mg | 163% |
| Sodium 10888mg | 454% |
| Potassium 1610mg | 46% |
| Total Carbs 516.61g | 138% |
| Dietary Fiber 19.5g | 65% |
| Sugars 80.06g | 53% |
| Protein 76.17g | 122% |
Comments
May 17, 2009not exactly pescetarian with bacon grease. it was listed with pescetarian recipes.
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