LM's Southern Cornbread Recipe

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My husband's father's recipe for good old fashion southern cornbread - MUST be cooked in a cast iron skillet (seasoned).

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Ingredients

Directions

  1. Mix together dry ingredients
  2. Preheat oven to 400*
  3. Add eggs & milk to cornmeal mixture mix well (do not beat!)
  4. Place grease into skillet and put into hot oven.
  5. When grease is HOT, pour into cornbread mixture and mix (again - DO NOT BEAT) Pour into to hot skillet.
  6. Bake at 400* for 30-40 minutes - toothpick test after 30 minutes

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Comments

  • DONNA RENEE SLUDER
    May 17, 2009
    not exactly pescetarian with bacon grease. it was listed with pescetarian recipes.

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