Print
Email
Add a photoMy husband's father's recipe for good old fashion southern cornbread - MUST be cooked in a cast iron skillet (seasoned).
Ingredients
- 2 cups cornmeal
- 2 cups flour
- 8 tsp baking powder
- 1/4 cup sugar
- 2 cups buttermilk (can use milk)
- 2 eggs
- 1/2 cup BACON grease (NOT OIL)
Directions
- Mix together dry ingredients
- Preheat oven to 400*
- Add eggs & milk to cornmeal mixture mix well (do not beat!)
- Place grease into skillet and put into hot oven.
- When grease is HOT, pour into cornbread mixture and mix (again - DO NOT BEAT) Pour into to hot skillet.
- Bake at 400* for 30-40 minutes - toothpick test after 30 minutes
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Comments
May 17, 2009not exactly pescetarian with bacon grease. it was listed with pescetarian recipes.
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.){kind=link}