Country Style Potato Salad Recipe

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Servings: 1

Ingredients

Cost per recipe $3.76 view details

Directions

  1. Bring a large pot of water to a boil. Add in kosher salt and potatoes.
  2. Boil 10 - 12 min or possibly till tender. Drain.
  3. Mix together extra virgin olive oil, vinegar, salt and pepper. Whisk to mix well.
  4. When potatoes are cold sufficient to handle, toss in vinegar mix.
  5. Coat well and allow potatoes to cold to room temperature.
  6. Add in celery, onion and pickles to potatoes. Toss till thoroughly mixed. Add in Hellman's dressing and stir till well mixed.
  7. Dice Large eggs into 1/2 inch pcs and mix in gently. Refrigeratefor 2 hrs before serving.
  8. Makes 12 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1261g
Calories 1301  
Calories from Fat 619 48%
Total Fat 69.78g 87%
Saturated Fat 12.39g 50%
Trans Fat 0.0g  
Cholesterol 625mg 208%
Sodium 9484mg 395%
Potassium 3625mg 104%
Total Carbs 139.5g 37%
Dietary Fiber 20.3g 68%
Sugars 15.72g 10%
Protein 35.3g 56%
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