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Ingredients
- 5 lb Potatoes, peeled and cooked
- 1 c. Dill pickles, minced
- 1 c. Sweet pickle relish
- 1 c. Black olives, minced
- 1 c. Stuffed green olives, choppd
- 6 x Hard boiled Large eggs, minced
- 1 c. Mayonnaise
- 2 Tbsp. Horseradish sauce
- 2 Tbsp. Extra virgin olive oil
- 1 tsp Salt
- 1/2 c. Piquante sauce
Directions
- Beat mayo, horseradish sauce, extra virgin olive oil, salt and piquante sauce.
- Mix all remaining ingredients in a large bowl and then fold in the sauce. Note which the potatoes should be broken into chunks by the spoon which you are mixing with. Justin seemed to think which it was important to not cut the potatoes, just to break them up as you are mixing.
- his book "Easy Cooking".
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3015g | |
| Calories 6056 | |
| Calories from Fat 4288 | 71% |
| Total Fat 480.43g | 601% |
| Saturated Fat 71.38g | 286% |
| Trans Fat 0.0g | |
| Cholesterol 1119mg | 373% |
| Sodium 9428mg | 393% |
| Potassium 7864mg | 225% |
| Total Carbs 399.24g | 106% |
| Dietary Fiber 47.2g | 157% |
| Sugars 93.46g | 62% |
| Protein 71.13g | 114% |
