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Ingredients
- 5 lb Potatoes, peeled and cooked
- 1 c. Dill pickles, minced
- 1 c. Sweet pickle relish
- 1 c. Black olives, minced
- 1 c. Stuffed green olives, choppd
- 6 x Hard boiled Large eggs, minced
- 1 c. Mayonnaise
- 2 Tbsp. Horseradish sauce
- 2 Tbsp. Extra virgin olive oil
- 1 tsp Salt
- 1/2 c. Piquante sauce
Directions
- Beat mayo, horseradish sauce, extra virgin olive oil, salt and piquante sauce.
- Mix all remaining ingredients in a large bowl and then fold in the sauce. Note which the potatoes should be broken into chunks by the spoon which you are mixing with. Justin seemed to think which it was important to not cut the potatoes, just to break them up as you are mixing.
- his book "Easy Cooking".
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