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Add a photoServings: 8
Ingredients
- 5 lb Red potatoes -- cooked with Skins on
- 5 stalk celery -- minced
- 1 lrg Onion -- minced
- 3/4 lb Bacon -- cut in pcs
- 3/4 c. White vinegar
- 2 c. Water
- 1 c. Sugar
- 1/3 c. Fat from bacon
- 2 Tbsp. All-purpose flour
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 tsp Salt -- added to warm Potatoe
Directions
- 1. While potatoes are cooking, chop celery and set aside.
- 2. Chopp onions and set aside
- 3. Fry bacon , chop in to small pcs and setr aside
- 4. Remove bacon from fat, add in onions to fat and saute/fry'
- 5. Remove onion from fat and remove fat from pan.
- 6. Re-add in 1/3 c fat to pan.
- 7. Add in flour and brown slightly
- 8. Add in vinegar, water , salt ,sugar and pepper
- 9. Cook till clear.
- Peel potatoes and cut into slices while still warm. Add in the 2 tsp salt to warm peeled potatoes. Add in onion, celery,bacon and sauce to potatoes.
- Let stand for several hrs to let flavors blend.
- Decorate with bacon or possibly parsley or possibly whatever.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 482g | |
| Recipe makes 8 servings | |
| Calories 589 | |
| Calories from Fat 252 | 43% |
| Total Fat 28.15g | 35% |
| Saturated Fat 8.99g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 539mg | 22% |
| Potassium 1481mg | 42% |
| Total Carbs 74.33g | 20% |
| Dietary Fiber 5.5g | 18% |
| Sugars 29.03g | 19% |
| Protein 10.84g | 17% |
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