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Add a photoServings: 16
Ingredients
- 16 lrg potatoes, cooked, peeled and sliced
- 10 x hard-cooked Large eggs
- 1 c. minced onions
- 2 c. salad dressing or possibly mayonnaise
- 1 c. half and half
- 1/3 c. vinegar
- 1/3 c. sugar
- 3 Tbsp. prepared mustard
- 1/2 tsp salt
Directions
- Place potatoes in a large salad bowl. Separate Large eggs. Chop whites and add in to potatoes with onion. Toss gently. In another bowl, mash yolks with salad dressing, cream, vinegar, sugar, mustard and salt. Pour over potatoes and stir to coat. Cover and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 343g | |
| Recipe makes 16 servings | |
| Calories 364 | |
| Calories from Fat 89 | 24% |
| Total Fat 10.13g | 13% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.05g | |
| Cholesterol 6mg | 2% |
| Sodium 432mg | 18% |
| Potassium 1259mg | 36% |
| Total Carbs 63.97g | 17% |
| Dietary Fiber 6.5g | 22% |
| Sugars 12.19g | 8% |
| Protein 6.47g | 10% |
