POTATO SALAD Recipe

• 3 - 5 POUNDS ORGANIC POTATOES, PEELED, HALVED & COOKED.
• 2 TEASPOONS CHOPPED FRESH PARSLEY FROM GARDEN OR MORE TO TASTE.
• 1/4 TO 1/2 CUP CHOPPED GREEN ONIONS FROM GARDEN
• ADD FOLLOWING RECIPE FOR CREAMY ITALIAN DRESSING
• 3/4 CUP ORGANIC SPECTRUM MAYONAISE
• 1 LEMON JUICED (ABOUT 2 TABLESPOONS)
• 1 TABLESPOON ORGANIC OLIVE OIL
• 1 TABLESPOON WATER
• 1 TEASPOON BRAGGS LIQUID AMINOS
• 1/2 TEAS. DRIED OREGANO OR MORE FRESH OREGANO
• 1 TEASPOON STEVIA
• 2 ORGANIC CLOVES, PRESSED
• 1/4 CUP MT OLIVE HAMBURGER DILL CHIPS, CHOPPED NO HIGH FRUCTOSE CORN SYRUP OR ORGANIC IF AVAILABLE.
• 1/4 CUP OF PICKLE JUICE FROM DILL CHIPS TO TASTE

Directions