Potato Crusted Monkfish With Chive Oyster Gravy And A Melted Onion Leek Tart Recipe

• 1/4 lb butter
• 5 lb onion, thinly, sliced
• 2 x leek, white stalks thinly sliced, green leaves left whole
• 1 tsp freshly grnd nutmeg
• 1 c. heavy cream
•     salt, to taste
•     pepper, to taste
• 2 x egg
•     Chive Oyster Gravy
• 4 Tbsp. butter
• 2 lrg onion, sliced
• 1 head garlic, peeled, and, chopped, (less if you prefer)
• 1 c. Chardonnay
• 2 c. heavy cream
• 1/2 c. chopped chives
• 16 x oyster, freshly, shucked, liquor strained, and, reserved
•     salt, to taste
•     pepper, to taste
•     Potato-Crusted Monkfish
• 2 lrg peeled potato
• 4 x 6 ounce monkfish, fillets, cleaned, and, trimmed
• 1/4 c. clarified butter
•     salt, to taste
•     pepper, to taste
•     Chive Essence
• 1 c. minced chives
• 1 c. extra virgin extra virgin olive oil
•     The Plate!
•     chives, essence
•     chives

Directions