Herb And Garlic Crusted Halibut With Oven Baked Ratatouille Recipe

• 2 Tbsp. minced parsley
• 2 Tbsp. minced chives
• 2 Tbsp. minced chervil
• 2 Tbsp. minced tarragon
• 4 x garlic cloves minced
• 1 Tbsp. minced lemon zest
• 1/4 c. extra virgin olive oil plus
• 2 Tbsp. extra virgin olive oil
• 1 1/2 c. fresh bread crumbs
• 4 x halibut fillets - (6 ounce ea) Salt to taste Freshly-grnd black pepper to taste
• 2 lrg red onions thinly sliced
• 1/2 c. extra virgin olive oil
• 6 x garlic cloves finely sliced Salt to taste Freshly-grnd black pepper to taste
• 2 tsp finely-minced fresh thyme with
• 2 tsp finely-minced fresh rosemary and with
• 2 tsp finely-minced fresh parsley combined in a bowl
• 1 lrg eggplant sliced 1/2" thick
• 2 x zucchini sliced 1/2" thick
• 2 x red bell peppers seeded, and cut into eighths
• 2 x yellow bell peppers seeded, and cut into eighths
• 5 x plum tomatoes cored, and cut into 1" thick slices Fresh parsley for garnish

Directions