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Ingredients
- 1 x baking potato well scrubbed
- Â Â seasonings such as: salt, dry thyme,
- Â Â coarse grnd cumin, basil, oregano,
- Â Â chili pwdr, black and red pepper
Directions
- 1. Heat oven to 375F. Line a cookie sheet with foil. Lightly coat with nonstick cooking spray.
- 2. Hold potato over a paper towel. Using a vegetable peeler and slow strokes, peel potato, skin and all, removing strips as wide as possible.
- 3. Cover strips with another paper towel and press down to absorb some of the moisture.
- 4. Spread strips on prepared cookie sheet. (You do not have to be too careful. They can overlap in spots) Lightly sprinkle with salt and seasonings
- 5. Bake about 10 min till some potato strips are golden brown Turn strips over with a broad spatula, separating any clumped strips. Move browned strips to center of pan and pale ones towards edges. Bake 5 min longer or possibly till strips are golden brown and crisp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 159g | |
| Calories 123 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 673mg | 19% |
| Total Carbs 27.91g | 7% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.25g | 1% |
| Protein 3.23g | 5% |
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