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Tuna Potato Chip Casserole Recipe

Name: Tuna Potato Chip Casserole
Ingredients: 1 can cream of mushroom soup; 1/2 c. lowfat milk; 1 (7 ounce.) can tuna, liquid removed & coarsely flaked; 1 1/2 c. crushed potato chips; 1 c. cooked green peas, liquid removed

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.45 view details

1 can cream of mushroom soup
1/2 c. lowfat milk
1 (7 ounce.) can tuna, liquid removed & coarsely flaked
1 1/2 c. crushed potato chips
1 c. cooked green peas, liquid removed

Directions

Empty soup into a small casserole dish. Add in lowfat milk and mix thoroughly. Add in tuna, one c. potato chips and peas to soup. Stir well. Sprinkle top with remaining potato chips. Bake in moderate oven, 350 degrees for 20 min.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 8 servings
Calories 333
Calories from Fat 170	51%
Total Fat 19.35g	24%
Saturated Fat 5.58g	22%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 617mg	26%
Potassium 885mg	25%
Total Carbs 26.37g	7%
Dietary Fiber 2.3g	8%
Sugars 1.9g	1%
Protein 14.45g	23%

Tuna Potato Chip Casserole Recipe

Ingredients