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Broccoli Salad Recipe

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Broccoli is such a great veggie, my garden is filled with this wonderful veggie and I use it constantly. Either boiled with fresh lemon juice (juice from my trees- big surprise) in stir fry, soups or salads. Here is my husbands favorite salad with broccoli.

Prep time:
Servings: 6
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Ingredients

Cost per serving $1.34 view details

Directions

  1. In a large bowl blend mayo, sugar and apple cider vinegar.
  2. Set aside and prep the veggie items
  3. Cut broccoli into bite size pieces and place into another bowl
  4. Cut up red onions and add to same bowl, next add bacon and raisins. Pour this into the bowl with dressing and blend well, until all items are lightly coated with dressing. Sprinkle almonds over salad, gently blend in almonds. Place into a container and into refrigerator. Allow to sit for 30 minutes or so. Prior to serving blend again so dressing covers all items.
  5. Dressing might pool at bottom of salad but this is not a problem, it is delicious.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 6 servings
Calories 614  
Calories from Fat 443 72%
Total Fat 49.81g 62%
Saturated Fat 10.11g 40%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 528mg 22%
Potassium 435mg 12%
Total Carbs 38.7g 10%
Dietary Fiber 2.5g 8%
Sugars 30.94g 21%
Protein 7.13g 11%
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