Broccoli Salad Recipe

click to rate
1 vote | 1215 views

Tasty, nutritious lunch, easy to make, serves 4

Prep time:
Servings: 4
Tags:

Ingredients

Cost per serving $1.37 view details

Directions

  1. • Separate broccoli into florets and dice stems to yields 1 quart.
  2. • Put walnuts on a small dish and microwave 90 seconds.
  3. • Put nuts in the freezer to cool them if you’re rushed
  4. • Combine broccoli raisins, onion and bacon in large mixing bowl
  5. • Add walnuts and mix contents of the bowl
  6. • In small bowl, mix sugar and vinegar together until smooth
  7. • Add mayonnaise and mix.
  8. • Add mayo mix to salad mixture.
  9. • Stir to coat all pieces with dressing.
  10. • Cover and chill at least 2 hours or overnight before serving.

Toolbox

Add the recipe to which day?
« Today - Jun 20 »
Today - Jun 20
June 21 - 27
Jun 28 - Jul 04
July 5 - 11
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 4 servings
Calories 503  
Calories from Fat 336 67%
Total Fat 37.74g 47%
Saturated Fat 8.93g 36%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 496mg 21%
Potassium 664mg 19%
Total Carbs 36.49g 10%
Dietary Fiber 4.0g 13%
Sugars 24.43g 16%
Protein 9.31g 15%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

Leave a review or comment