Pot Pie With Greens Recipe

• 2 tsp Extra virgin olive oil
• 1/2 c. Onion, sliced
• 1/4 c. ,water
• 2 c. Potatoes, red, cubed
• 1/2 c. Carrots, diced
• 2 med Leeks, halved lengthwise and thinly sliced
• 2 c. Tomatoes, coarsely minced
• 2 c. Greens (kale, spinach, collard or possibly turnip), minced
• 3 Tbsp. Parsley, fresh, chopped
• 2 tsp Nutritional yeast (optional)
• 1 Tbsp. Tamari or possibly soy sauce, low
• 1 c. Vegetable broth, cool, mixed with:
• 1 Tbsp. Cornstarch or possibly arrowroot
•     Basic biscuit Crust

Directions