Portobello Pizzas Recipe

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Servings: 6
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Ingredients

Cost per serving $2.06 view details

Directions

  1. []Preheat oven to 375 degrees.
  2. Carefully remove stems from mushrooms, saving stems.
  3. Place the mushrooms on a baking sheet gill side up, drizzle with olive oil (if using) and cook for 10 minutes in preheated oven.
  4. Chop mushroom stems.
  5. In a large skillet saute sausage, peppers, onion and mushroom stems until sausage is browned and vegetables are soft.
  6. Remove mushrooms from oven.
  7. Spread approximately 2 tablespoons of pizza sauce on each musroom cap.
  8. Sprinkle on approximately 2 tablespoons of cheese on each mushroom cap.
  9. Spread about a 1/4 cup of sausage & vegetable mixture on top of the cheese.
  10. Sprinkle approximately 2-3 tablespoons additional cheese on top of sausage mixture.
  11. Return mushrooms to the oven and bake for an additional 20 minutes or until cheese is melted and partially browned.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 241g
Recipe makes 6 servings
Calories 520  
Calories from Fat 399 77%
Total Fat 44.45g 56%
Saturated Fat 17.08g 68%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 830mg 35%
Potassium 723mg 21%
Total Carbs 8.43g 2%
Dietary Fiber 2.0g 7%
Sugars 3.16g 2%
Protein 22.37g 36%
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