Portobello Pizzas Recipe

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Prep time:
Cook time:
Servings: 6


Cost per serving $1.58 view details


  1. []Preheat oven to 375 degrees.
  2. Carefully remove stems from mushrooms, saving stems.
  3. Place the mushrooms caps on a baking sheet gill side up, drizzle with olive oil (if using) and cook for 10 minutes in preheated oven.
  4. Chop mushroom stems.
  5. In a large skillet saute sausage, peppers, onion and mushroom stems until sausage is browned and vegetables are tender.
  6. Remove mushrooms from oven.
  7. Spread approximately 2 tablespoons of pizza sauce on each mushroom cap.
  8. Sprinkle on approximately 2 tablespoons of cheese on each mushroom cap.
  9. Using a slotted spoon, scoop about a 1/4 cup of sausage & vegetable mixture from skillet for each cap and spread on top of the cheese.
  10. Sprinkle approximately 2-3 tablespoons additional cheese on top of sausage mixture.
  11. Return mushrooms to the oven and bake for an additional 20 minutes or until cheese is melted and partially browned.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 6 servings
Calories 389  
Calories from Fat 292 75%
Total Fat 32.61g 41%
Saturated Fat 12.82g 51%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 554mg 23%
Potassium 627mg 18%
Total Carbs 8.18g 2%
Dietary Fiber 2.0g 7%
Sugars 3.16g 2%
Protein 16.99g 27%
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