Portobello Pizzas Recipe

click to rate
1 vote | 1610 views
Prep time:
Cook time:
Servings: 6


Cost per serving $1.58 view details


  1. []Preheat oven to 375 degrees.
  2. Carefully remove stems from mushrooms, saving stems.
  3. Place the mushrooms caps on a baking sheet gill side up, drizzle with olive oil (if using) and cook for 10 minutes in preheated oven.
  4. Chop mushroom stems.
  5. In a large skillet saute sausage, peppers, onion and mushroom stems until sausage is browned and vegetables are tender.
  6. Remove mushrooms from oven.
  7. Spread approximately 2 tablespoons of pizza sauce on each mushroom cap.
  8. Sprinkle on approximately 2 tablespoons of cheese on each mushroom cap.
  9. Using a slotted spoon, scoop about a 1/4 cup of sausage & vegetable mixture from skillet for each cap and spread on top of the cheese.
  10. Sprinkle approximately 2-3 tablespoons additional cheese on top of sausage mixture.
  11. Return mushrooms to the oven and bake for an additional 20 minutes or until cheese is melted and partially browned.


Add the recipe to which day?
« Today - Oct 22 »
Today - Oct 22
October 23 - 29
Oct 30 - Nov 05
November 6 - 12
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 6 servings
Calories 389  
Calories from Fat 292 75%
Total Fat 32.61g 41%
Saturated Fat 12.82g 51%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 554mg 23%
Potassium 627mg 18%
Total Carbs 8.18g 2%
Dietary Fiber 2.0g 7%
Sugars 3.16g 2%
Protein 16.99g 27%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment