Pork With Tarragon Sauce Recipe

• 1 1/4 lb pork tenderloin or possibly 4-6 boneless pork chops or possibly backbone
• 1/4 tsp salt
• 1/4 tsp Freshly grnd pepper
• 1/4 c. Dijon - style mustard
• 1 Tbsp. Butter or possibly margarine
• 1/2 tsp Tarragon leaves - fresh is best (use a little more) but can use dry
• 1/3 c. Canned beef broth undiluted
• 1/2 c. whipping cream (or possibly mocha mix + 1 tsp. corn starch)
•     salt and pepper to taste

Directions